名称:甘竹?a href="/supply/250.html" target="_blank">豆豉鱼|头
重量:227?/span>
固Ş物含量≥90%
鱼含量≥50%,豆豉含量?span>15%
保质?/span>:24个月
配料:鱼、豆豉、植物a、白砂糖、酿?a href="/jjjl/jy/" target="_blank">酱a、食盐、香辛料
鱼:体长、侧?/span>,腚w?/span>,背部在背鳍前方稍隆v.体长U?span>30厘米.头短,d?/span>,吻长略大于眼?/span>.g?/span>,眼间距宽.口下?/span>,较小,呈弧?/span>,上下颌角质化.?span>2?/span>,吻须较明?/span>,颌须短小.唇的边缘有多数小乳状Hv,上唇边缘呈细波Ş,唇后沟中?/span>.下咽?span>3?/span>.鳞中{大,侧线?span>38?/span>41.背鳍?span>12,无硬?/span>,其v点至֟的距d于至ȝ的距?/span>.臀鳍Ⅲ5.N分叉?/span>.体上部青灰色,腚w银白,体侧在胸鳍基的后上方,?span>8?/span>9个鳞片的基部具黑色斑?/span>.q鱼N基部有一黑色斑点.栖于南方水温较高的河内,以藻cd水底腐殖质ؓ?/span>.产卵?span>4?/span>9?/span>.冬季在河床深水处冬.分布于珠江流域及南?/span>.